fried_grilled_steamed

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• 

  LUMPIA TOGUE

  $4.00
• 

  BALUT

  $5.00
• 

  FRIED DIM SIMS
  (2 pcs)

  $5.00
• 

  EPALOG

  Deep-fried Balut in orange batter

  $6.50
• 

  TOKNENENG

  Deep-fried chicken egg in orange batter

  $6.50
• 

  GRILLED BALUT

  $7.00
• 

  CHICHABA

  CHICHARON BAGNET or pork skin cracklings

  $9.50
• 

  CHICKEN SKIN

  Deep-fried crispy chicken skin

  $9.50
• 

  STEAMED GYOZA (V)
  (6 pcs)

  $12.50
• 

  CHICKEN SIOMAI
  (6 pcs)

  $13.00
• 

  PORK SPRINGROLL
  (7 pcs)

  $13.50
• 

  CHICHABU

  CHICHARON BULAKLAK is made up of pig mesentery, the fatty tissue holds small intestine and deep-friend

  $18.50