Fried / Grilled / Steamed

Showing all 16 resultsSorted by price: low to high

CHIPS
$4.00 – $10.00
LUMPIA TOGUE
$4.00
BALUT
$5.00
FRIED DIM SIMS
(2 pcs)
$5.00
EPALOG

Deep-fried Balut in orange batter

$6.50
TOKNENENG

Deep-fried chicken egg in orange batter

$6.50
GRILLED BALUT
$7.00
CHICHABA

CHICHARON BAGNET or pork skin cracklings

$9.50
CHICKEN SKIN

Deep-fried crispy chicken skin

$9.50
KWEK-KWEK
(6 pcs)

deep-fried quail eggs in batter serve with sweet garlic sauce or vinegar

$10.00
STEAMED GYOZA (V)
(6 pcs)
$12.50
CHICKEN SIOMAI
(6 pcs)
$13.00
FISHBALLS
(200grms)

deep-fried balls made from fish paste serve with sweet garlic sauce or vinegar

$13.50
KIKIAM
(250grms)

a.k.a Que-kiam is a meat rolls made of five-spiced

$13.50
PORK SPRINGROLL
(7 pcs)
$13.50
CHICHABU

CHICHARON BULAKLAK is made up of pig mesentery, the fatty tissue holds small intestine and deep-friend

$18.50

CHIPS