Fried / Grilled / Steamed

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• 

  CHIPS

  $4.00 – $10.00Price range: $4.00 through $10.00
• 

  LUMPIA TOGUE

  $4.00
• 

  FRIED DIM SIMS
  (2 pcs)

  $5.00
• 

  Potato Cakes (3 pcs)

  $5.00
• 

  TOKNENENG

  Deep-fried chicken egg in orange batter

  $7.00
• 

  GRILLED BALUT

  $7.00
• 

  EPALOG

  Deep-fried Balut in orange batter

  $8.00
• 

  CHICHABA

  CHICHARON BAGNET or pork skin cracklings

  $9.99
• 

  CHICKEN SKIN

  Deep-fried crispy chicken skin

  $9.99
• 

  KWEK-KWEK
  (6 pcs)

  deep-fried quail eggs in batter serve with sweet garlic sauce or vinegar

  $10.00
• 

  Butter Cheese Corn

  $10.00
• 

  Cheese Dynamite

  $12.00
• 

  STEAMED GYOZA (V)
  (6 pcs)

  $12.50
• 

  CHICKEN SIOMAI
  (6 pcs)

  $13.00
• 

  FISHBALLS
  (200grms)

  deep-fried balls made from fish paste serve with sweet garlic sauce or vinegar

  $13.50
• 

  KIKIAM
  (250grms)

  a.k.a Que-kiam is a meat rolls made of five-spiced

  $13.50
• 

  PORK SPRINGROLL
  (7 pcs)

  $13.50
• 

  Squidballs

  $13.50
• 

  Pork & Prawn Siomai (6 pcs)

  $15.00
• 

  CHICHABU

  CHICHARON BULAKLAK is made up of pig mesentery, the fatty tissue holds small intestine and deep-friend

  $27.99